Simon’s Pesce A.O.P (Baked cod in parma ham with roasted vegetables and A.O.P spinach)
Standard · Posted by bigmonster77uk on February 7, 2012 · 25 Comments
Video games, zombies and dinner Mr Monster: So our good friend Simon came down to stay and play video games a couple of weekends ago. He bought me a zombie cowboy game for Xmas, which I have great pleasure in watching him play, but he also brought over his PS3 console with another Zombie game, … Continue reading →
Rate this:
Filed under Adventures, Alcohol, chillies, Cod, Country life, Courgettes, Dinner, Fish, Garlic, Herbs, Ingredients, Italian, Mushroom, onion, Peppers, Recipes, Spicy, Spinach, Stories, vegetables · Tagged with Aglio, Aglio e Olio, Chili pepper, Cod, Cook, Crushed red pepper, Dinner, Garlic, Olive oil, Parsley
Cooking with fruit: hot and spicy peachy wings
Standard · Posted by thebigfatnoodle on November 8, 2011 · 15 Comments
Cooking with fruit I love chicken wings. They are my favourite part of the chicken to eat. In summer, chicken wings are a barbecue staple; however it’s autumn now; doesn’t mean I have to stop eating them though. I came up with this marinade because I wanted to create one that, after cooking, would effectively … Continue reading →
Rate this:
Filed under Alcohol, Barbecue, Beans, Butter, Cherry tomatoes, Chicken, chillies, Chinese, Country life, Dinner, Fruit, Fruits, Garlic, Ingredients, Lunch, Parsley, Peaches, Recipes, salad, Sour, Sweet, Tomatoes, vegetables · Tagged with Barbecue, Buffalo wing, Chicken, Chicken wings, Cook, Home, Marination, Parsley, Rice, Tablespoon
escargot for vegetarians
Posted by thebigfatnoodle on August 14, 2011 · 4 Comments
Diana, if you’re reading this, this one’s for you…! 🙂 Vegetarian escargot I must have been seven or eight years old the first time I tried escargot baked in their shells and smothered in garlic and parsley butter. Of all places, it was at the American Club in Singapore, and it was love at first bite! … Continue reading →
Rate this:
Filed under Adventures, Car boot sale, French, Ingredients, Stories, Tempeh, Vegetarian · Tagged with Butter, Escargot, French cuisine, Garlic, Parsley, Snail, tempeh, Vegetarianism