Posted by thebigfatnoodle on January 24, 2012 · 32 Comments
What do you eat when you’re ill? I have decided that I am impossible to cook for when ill because I become a very horrible patient. Colds are f–king annoying! One’s not sick enough to be confined to bed but the snot-filled, streaming-eyed person it turns one into means one isn’t fit for company either. … Continue reading →
Filed under Cabbage, Carrots, Celery, Cherry tomatoes, chillies, Chinese, Country life, Dinner, Duck, Features, Pork, Recipes, Soup, Sour, Stories, vegetables · Tagged with Brassica juncea, Cook, Hot And Sour Soup, Pickled vegetables, Soup, Spare ribs
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thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
thebigfatnoodle