Standard · Posted by thebigfatnoodle on November 29, 2011 · 7 Comments
Cooking with baked beans If you haven’t guessed from the title alone, my post today is all about cooking with baked beans. Everyone here normally eats baked beans on toast, or as part of an English breakfast. For me, a tin of baked beans evokes a completely different memory, and that’s because the only time … Continue reading →
Filed under Alcohol, Beans, Carrots, Celery, chillies, Chinese, Country life, Dinner, Garlic, Ginger, Lunch, onion, Pork, Rice, scallions, Singapore, Spring onions, Stories, Tomatoes, vegetables, Vinegar · Tagged with Baked beans, Branston, Cook, Full breakfast, Home, Maggi, Pork, Pork and beans
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thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
thebigfatnoodle