A look back in time: thebigfatnoodle spring clean
Posted by thebigfatnoodle on July 27, 2012 · 17 Comments
Nothing beats a good spring cleaning It was long overdue but it really needed to be done, and what better way to make sure I stayed off my broken foot then to finally finish the blog clean up I started a few weeks ago. It’s taken me almost a month to do so, not just … Continue reading →
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Filed under Adventures, Alcohol, American, amuse bouche, Baking, Barbecue, Beef, Breakfast, British, Cakes, Chicken, Cool stuff, Country life, Dessert, Dinner, england, English, Features, Fish, Pork, seafood, Stories, vegetables, Vegetarian · Tagged with Barbecue, Chinese cuisine, Cook, Jamie Oliver, London, Olive oil, Pork belly, San Francisco
A Spanish-influenced Three Pork Casserole with Chorizo and Puy Lentils
Standard · Posted by thebigfatnoodle on March 13, 2012 · 29 Comments
Cooking with chorizo I’m still in a Spanish frame of mind after my recent trips to Spain. I was there two weeks ago but what some of you might not know is that I actually had to go back again last week for a couple of days. This last trip was for a different work … Continue reading →
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Filed under Adventures, Alcohol, Baking, Carrots, Casserole, Celery, chillies, Country life, Dinner, Garlic, Herbs, Ingredients, Lentils, Lunch, onion, paprika, Pork, Potatoes, Puy lentils, Recipes, sausage, Sausages, Spanish, Spicy, Stew, Stories, Thyme, vegetables · Tagged with Casserole, Chorizo, Cook, Lentil, Olive oil, Pork, Pork belly, Puy lentils, Sausage, Spain, Stew
Slow cooked rolled roast pork with a sage, bacon and cranberry stuffing and home-made apple sauce and ketchup
Posted by thebigfatnoodle on September 18, 2011 · 12 Comments
Slow cooked rolled roast pork (with a sage, bacon and cranberry stuffing) Whenever I have a big group of friends coming over for dinner, like I did last night, my favourite recipe to turn to is this, a slow cooked rolled roast pork belly, stuffed with my own mixture of cranberries, bacon, sage from our … Continue reading →
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Filed under Adventures, Apples, Country life, Dinner, Fruit, Herbs, Ingredients, Lunch, Pork, Recipes, Sage, Stories, Tomatoes · Tagged with Apple sauce, Bacon, Cooking, Crackling, Home-made, Ketchup, Meat, Pork, Pork belly, Pork rind, Roast, Roast pork