Pan-seared salmon in a ginger and garlic infused oil

Standard · Posted by thebigfatnoodle on March 27, 2012 · 15 Comments 

In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading →

Rate this:

Filed under Adventures, Aubergines, British, Butter, Country life, Courgettes, cumin, Dinner, Fish, Garden, Garlic, Ginger, Herbs, Ingredients, Lemon, Limes, Lunch, onion, paprika, Peppers, Recipes, salmon, seafood, Stories, vegetables, Vegetarian · Tagged with , , , , , , , ,

Barbecue buddies: my ultimate potato salad

Posted by thebigfatnoodle on October 2, 2011 · 4 Comments 

The bigfatnoodle’s ultimate potato salad Potato salad recipes can be a sensitive subject. Everyone has their own favourite recipe which they naturally think is the best and I’m not one to argue with them. With so many types of potato and thousands of ways to make a potato salad, every one of them’s a winner … Continue reading →

Rate this:

Filed under Adventures, American, Bacon, Barbecue, Cherry tomatoes, Cool stuff, Country life, Dinner, Features, Ingredients, Lunch, onion, Potatoes, Recipes, scallions, Spring onions, Stories · Tagged with , , , , , , , , ,

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 335 other subscribers