Posted by thebigfatnoodle on January 5, 2012 · 26 Comments
Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave something, I’ve learnt that sometimes it’s good to give in a little, just to get it out of your system so you don’t obsess about … Continue reading →
Filed under Adventures, American, Butter, Carrots, Cheese, Chicken, chillies, Chinese, Country life, cumin, Dinner, Eggs, Fennel, Flour, Green papaya, Leftovers, Lunch, paprika, salad, Stories, vegetables · Tagged with Chicken, Colonel Sanders, Cook, Coriander, fried chicken, Home, KFC, oven, Poultry, Salad
Posted by thebigfatnoodle on November 13, 2011 · 6 Comments
Chicken galantine stuffed with sausage, onion and sage On 25 May, I was contacted by a Wiki project contributor for mycitycuisine. org who asked to me to submit this recipe to their Wiki site! Thanks very much for the offer Daniel! Chicken galantine (stuffed with a sausage, onion, sage and garlic stuffing) A few days … Continue reading →
Filed under Adventures, Bread, Butter, Chicken, Country life, Dinner, French, Garden, Herbs, Ingredients, Mushroom, onion, Pork, Potatoes, Recipes, Sage, sausage · Tagged with Bay leaf, Chicken, Cook, Galantine, Garlic, Onion, Poultry, Roasting, Sausage, Stuffing
Posted by thebigfatnoodle on August 4, 2011 · 1 Comment
After five days of blazing warmth and sunshine, a return to the normal wet and windy English weather was inevitable. It never ceases to amaze me that the temperature in Europe can plummet so rapidly, from 30 odd degrees yesterday to barely 21 degrees today! But just because I’m back to feeling cold on the … Continue reading →
Filed under Chicken, Noodles, Prawns, Recipes, Soup · Tagged with Chicken, Chili pepper, Cook, Heat, Poultry, Prawns, Recipe, Soups and Stews, Thai, Tom yum, World Cuisines