Posted by thebigfatnoodle on October 21, 2011 · 3 Comments
Finger lickin’ chilli prawns We made this dish specifically so that we could eat man tou, the Chinese steamed white bread that I’ve only just taught myself to make (recipe here). I guess some people might say that we have a slightly twisted way of thinking up recipes because you don’t normally think of the … Continue reading →
Filed under Adventures, Bread, chillies, Chinese, Country life, Crab, Dinner, Eggs, Features, Fish, Ginger, Ingredients, Lunch, onion, Prawns, Recipes, Rice, seafood, Shellfish, Singapore, Stories · Tagged with Chili pepper, Chilli prawns, Cook, Crab, Mantou, Prawn, Recipe, seafood, Shellfish, Shrimp paste, Singapore, Tablespoon
Posted by thebigfatnoodle on September 23, 2011 · 6 Comments
Friday is for fish (and speedy cooking): sweet and sour prawns in under 20 minutes Whenever my friends and I talk about food, nothing divides the group more than when we discuss what goes into a ‘sweet and sour’. I’m firmly in the anti-pineapple camp but that’s because my husband makes a wicked pineapple dipping … Continue reading →
Filed under Alcohol, Chinese, Country life, Fish, Ginger, Ingredients, onion, Pineapples, Prawns, Recipes, scallions, seafood, Shellfish, Singapore, Sour, Sweet, Tomatoes, vegetables · Tagged with Onion, Prawn, Rice, Soy sauce, Sweet & Sour Sauce, Tablespoon, Vinegar
Posted by thebigfatnoodle on September 16, 2011 · 1 Comment
It’s noodle time: Crispy mah mee with prawns and chicken Ok, it has been waaaaaayyy too long since thebigfatnoodle posted anything with noodles in it. This time, I haven’t taken my inspiration from the hawker stalls from home but from the classic Chinese restaurant. Crispy fried mah mee is one of my mum’s favourite noodle … Continue reading →
Filed under Chicken, chillies, Chinese, Country life, Fish, Ginger, Noodles, Prawns, Recipes, Singapore, Stories, vegetables, Vegetarian · Tagged with Chili pepper, Chinese cuisine, Cook, Dish (food), Home, Noodle, Prawn, Stir frying
Posted by thebigfatnoodle on August 26, 2011 · 4 Comments
I don’t know about you but I am a BIG fan of the humble but very 80’s prawn cocktail salad. I’m also a very big fan of prawn and avocado, whether that’s in a sandwich or when you dress half an avocado with prawns in a marie-rose sauce. So for my Friday is for Fish dish, … Continue reading →
Filed under Adventures, amuse bouche, Avocado, Fish, Prawns, salad, seafood, Shellfish · Tagged with Amuse-bouche, Avocado, Cook, Dunsfold, Prawn, Salad, Worcestershire sauce