A Chinese new year special: steamed shui mai, dumpling soup and spring rolls

Standard · Posted by thebigfatnoodle on January 22, 2012 · 39 Comments 

Gong Hei Fat Choy everybody! Bam’s Kitchen just posted her dumpling recipe a couple of days ago, which made me laugh and smile with joy because my first post for thebigfatnoodle was a tribute to my Shanghainese mother, who taught me how to make Shanghainese dumplings (Click here for my very first bigfatnoodle recipe). Bam’s … Continue reading →

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Filed under Adventures, Alcohol, Cabbage, Carrots, chillies, Chinese, Country life, Dinner, Flour, Ginger, Ingredients, Lunch, Pork, Prawns, Recipes, scallions, Singapore, Soup, Spring onions, Stories · Tagged with , , , , , , , , , , , , ,

When the weather turns cold, it’s time to ratchet up the heat in the kitchen

Posted by thebigfatnoodle on August 4, 2011 · 1 Comment 

After five days of blazing warmth and sunshine, a return to the normal wet and windy English weather was inevitable. It never ceases to amaze me that the temperature in Europe can plummet so rapidly, from 30 odd degrees yesterday to barely 21 degrees today! But just because I’m back to feeling cold on the … Continue reading →

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Filed under Chicken, Noodles, Prawns, Recipes, Soup · Tagged with , , , , , , , , , ,

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