Simple salads: fig, ham and mozzarella salad
Posted by thebigfatnoodle on October 22, 2011 · 18 Comments
Fabulous figs I am LOVING the fresh figs we seem to be able to get hold of at the moment. They’re juicy, plump and packed with flavour. I threw this salad together in five minutes when I unexpectedly ended up working from home yesterday and needed to raid the fridge for something quick and easy … Continue reading →
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Filed under Adventures, Cheese, Country life, Dinner, Fruit, Fruits, Ingredients, Italian, Lunch, salad, Stories · Tagged with Balsamic vinegar, Black pepper, Cook, Ficus, Figs, Ham, Mozzarella, Olive oil, Prosciutto, Salad
Friday was for fish: crab linguine with crispy sage and prosciutto
Posted by thebigfatnoodle on September 10, 2011 · 5 Comments
friday was for fish: crab linguini with crispy sage and prosciutto Bad enough I had to work late but after getting this dish prepared, photographed, eaten and then typed up, I couldn’t get my internet to work properly and now that I’m finally connected, it’s already Saturday! 🙂 It’s been a while since I posted … Continue reading →