A lime and ponzu dressed salmon carpaccio
Standard · Posted by thebigfatnoodle on February 13, 2012 · 27 Comments
Valentine’s Day – celebrate it because you want to and not because the calendar tells you to… Tomorrow is Valentine’s Day, which I and many others I know cynically call Hallmark Day. I personally don’t believe that we need a special day to celebrate love when we should be celebrating it every moment of every … Continue reading →
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Filed under Adventures, Chives, Country life, Dressing, Fish, Godalming, Japanese, Limes, London, Recipes, salad, salmon, seafood, Stories, watercress, Winter · Tagged with carpaccio, Ceviche, Godalming, Holiday, Japanese, Limes, London, Ponzu, Public relations, salmon, Sesame, Singapore, Valentine, Valentine Day