What’s better than a baked butternut squash? One that’s smothered in raclette cheese…
Standard · Posted by thebigfatnoodle on February 26, 2012 · 17 Comments
Hola y adiós! I’m flying off to Barcelona today for a few days for work. In all honesty, I’ve been a bundle of nerves these last few weeks getting ready for this conference, and while it’s like my umpteenth time working there, the stress never gets easier. If anything, it gets worse! I’ve barely seen … Continue reading →
Rate this:
Filed under Adventures, Beef, Butternut squash, Cheese, Country life, Courgettes, Dinner, English, Grill, Potatoes, Stories · Tagged with Barcelona, Black pepper, butternutsquash, Cheese, Cook, Drizzle, London, Olive oil, Raclette cheese, Steak