thebigfatnoodle

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• About
• Beef
  • Chilled noodle salad with seared beef (cucumber salad garnish)
  • Crispy chilli beef
  • mighty meaty mini meatballs marinara
• Contact
• Lamb
  • Lamb and avocado wraps
  • Lamb, cherry and feta burgers
  • Sherry stewed lamb stroganoff
• Liquid nourishment
  • Ginger Tea (with or without vodka) and various mixes
  • Honey rum stinger
  • The (very lethal) Mars Bar Banana Vodka Shots
  • The Ginger Simon (with Jack Daniels)
  • The ultimate hunk martini
• My adventures
  • Dunsfold Wings and Wheels: it’s all about cars (and planes)
• Pork
  • Auntie Mona’s seriously awesome noodles
  • Chinese pork and (baked) beans
  • Croquetas de jamon / serrano ham croquettes
  • Hand-made waung dumplings
  • Hawker-style roast pork (Siew Yuk)
  • Lemon savoy linguini with bacon and parmesan
  • Pork and apple in a cheese and onion pie
  • Pork and beans – Lemon & thyme pork chops with beans in cider
  • Pork gyozas
  • Pork stir fry with rice cake noodles
  • Shui mai, dumplings and spring rolls
  • Slow cooked rolled roast pork with a sage, bacon and cranberry stuffing
  • Spare rib and mustard greens soup
  • Sweet and spicy minced pork noodles
  • Sweet, sticky, tangy and spicy streaky (pork) slices
  • thebigfatnoodle’s special fried rice
  • Three Pork Casserole with chorizo and puy lentils
  • Winter Pork Chops with Apple
• Poultry
  • Chicken and prawn tom yum goong with glass noodles
  • Chicken galantine with a sausage, onion and sage stuffing
  • Chicken rice a la thebigfatnoodle
  • chicken satay
  • Chicken, Leek and Mushroom Millionaire Pie
  • Crispy ‘cheep cheep’ chicken with a green papaya and carrot salad
  • curry puff puffs, curry filo puffs and curry filo cups
  • Devilled curried eggs
  • Ginger chicken and egg congee
  • Hot and spicy peachy wings
  • Lemongrass and curry-flavoured chicken on roasted fennel, onions, garlic and shallots
  • Ma’s deviled ginger wings
  • Milk and cookies (amuse bouche)
  • rillettes de canard
  • Scrambled eggs with tomato and feta
  • Yogurt-spiced grilled chicken on cumin-roasted butternut squash and wilted spinach
• Seafood
  • Chilli prawns
  • conghiglioni vongole surprise (amuse bouche)
  • Crab linguine with crispy sage and prosciutto
  • Crispy mah mee with chicken and prawn
  • fish finger sandwiches
  • Hokkien Mee
  • Isabelle’s saumon en papillote
  • Lime and ponzu dressed salmon carpaccio (serves 2 people as a starter or 2 as a light supper)
  • Monkfish Bomba
  • Pan seared salmon in a garlic and ginger infused oil
  • Prawn and avocado amuse bouche
  • Red and white quinoa fish cakes (with tilapia)
  • Simon’s pesce A.O.P. with roasted vegetables and A.O.P sautéed spinach
  • Squid and tilapia fish balls cooked 2 ways
  • Steamed fish (hake) Chinese style
  • Sweet and sour prawns
  • Teriyaki salmon with a chinese rainbow salad
  • Tomato Jelly (served with a crab salad)
• Sweet treats
  • Apple and banana walnut bread
  • Apple dunkers in salted butterscotch sauce
  • Banana cupcakes
  • bigmonster’s bramble Jelly
  • Blueberry lemon cheesecake double decker (deconstructed)
  • Boozy chocolate mousse pots with a crunchy sugar topping
  • Brandy-infused cranberries in a crumbly cranberry, banana and walnut cake
  • Bread and butter pudding but with cranberries
  • Butter-free banana, apple and walnut bread
  • Chocolate cupcakes and chocolate log
  • Cookie monsters (Halloween 2011)
  • Crispy and chewy cranberry oat biscuits in 30 minutes
  • Easy lemon cheesecake pots
  • Flour-less chocolate cake
  • Gingerbread men
  • Hazelnut and walnut brownies
  • Heavenly Chocolate Pots
  • Japanese cheesecake (chiizu keeki) and sponge layered celebration cake
  • Les Chouquettes
  • Man tou (fried or steamed)
  • Mary Berry’s Chocolate Loaf
  • Milk bread made easy
  • Mother Monster’s Blackberry and Apple Charlotte
  • Peanut butter milkshakes
  • Poached pears in jasmine tea
  • quattro frutti flour-less chocolate pavlova
  • Queen’s Diamond Jubilee vanilla and summer fruit celebration cake
  • Rum-infused banoffee cheesecake
  • The Hummingbird Bakery’s Sweet and Salty Chocolate Cake
  • thebigfatnoodle’s pancake mix
• Top Nosh
  • The Gherkin’s 40|30 restaurant and bar
  • The Summerhouse (Union Canal)
• Vegetarian
  • A four cheese cauliflower cheese
  • Aubergine Adventure
  • Baked butternut squash with raclette cheese
  • Bulgar wheat salad
  • Cheesy cornflake crisps
  • Crispy sage and pine nut pasta
  • Curried butternut squash and red lentil soup
  • Easy peasy hummus
  • Fennel and green papaya salad
  • Fried okra and onion rice
  • Garlic mushroom spaghetti
  • Monster’s Dhal Recipe
  • My fried (red) carrot cake
  • Onion biscuits (milk & cookies amuse bouche)
  • Pickled green chillies
  • Red cabbage, Stilton and walnut salad (with caramelised onions)
  • Red spaghetti
  • Risotto verde (with edamame)
  • Spicy vegetarian pasta (with cavolo nero)
  • Stir fried brussels sprouts
  • Stir fried green beans
  • Thai sum tom salad (with tempeh for vegetarians and grilled chicken for the carnivores)
  • Vegetarian escargot
  • Vietnamese-style spring rolls
  • White (savoury) fried carrot cake (Chai tow kway)
  • Winter Warmer Vegetable Soup