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Posted by thebigfatnoodle on March 31, 2012 · 19 Comments
Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading →
Filed under Adventures, Avocado, Bread, British, Cherry tomatoes, Country life, Ingredients, Lamb, Lemon, Lunch, Recipes, Rocket, salad, Spicy, Stories, Tomatoes · Tagged with Avocado, Cooking, Home, Hot sauce, Lamb and mutton, Salad, sandwich fillings, sandwich wraps, Sauce
Posted by thebigfatnoodle on March 22, 2012 · 22 Comments
Jelly making with a savoury twist Some of you may remember that last year, my husband and I visited London’s famous ‘Gherkin’ building to have dinner at Searcy’s restaurant on the top floor. The most memorial part of that night out, apart from the architecture, turned out to be the amuse bouche that we were … Continue reading →
Filed under Adventures, American, amuse bouche, Bread, British, chillies, Cool stuff, Country life, Crab, Dinner, English, Fish, Garlic, Ingredients, Lemon, Lunch, onion, seafood, Shellfish, Sour, Tomatoes, vegetables, Vegetarian · Tagged with Cooking, Daily Telegraph, Home, Jams Jellies and Preserves, London, Salad, Tomato, Tomato Jelly
I actually made this salad some three weeks ago before my business trip but I simply forgot to post it so here it is… A bit of this and a bit of that. I couldn’t really decide what to call this recipe. It’s again a union of two different salads that I love and, typically, … Continue reading →
Filed under bulgar wheat, chillies, couscous, Herbs, Lemon, Lunch, paprika, Parsley, Peppers, Recipes, Stories, Thyme, vegetables, Vegetarian · Tagged with Black pepper, Bulgur, Cook, couscous, Olive oil, Paprika, Roasting, Salad, Vegetable
Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading →
Filed under Adventures, Arugula, Bread, Breakfast, British, Butter, Cheese, Cherry tomatoes, Chives, Country life, Cream, Eggs, Ham, Herbs, Ingredients, Lunch, Recipes, Rocket, salad, Spinach, Toast, Tomatoes, vegetables · Tagged with Baked eggs, Cook, Cream, Cream cheese, Egg white, Eggs, oven, Parmigiano-Reggiano, Salad, Toast, Tomato
Posted by thebigfatnoodle on January 6, 2012 · 28 Comments
Simple pleasures = happiness It has been way too long since I posted a salad recipe and I’m doubly happy about this one because it was a fluke and a surprise. It was also a joint creation with my husband (making it that much more memorable) and something that we threw together in haste … Continue reading →
Filed under Adventures, Apples, Bacon, Cabbage, Celery, Cheese, Cool stuff, Country life, Dinner, Fruit, Fruits, Honey, Ingredients, Leftovers, Lunch, Mushroom, onion, Pears, Pork, Recipes, Stories, Sweet, vegetables, Vinegar, Walnuts · Tagged with Cabbage, Celery, Cook, Recipe, Red Cabbage, Red onion, Salad, Stilton, Vinegar, walnuts
Posted by thebigfatnoodle on January 5, 2012 · 26 Comments
Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave something, I’ve learnt that sometimes it’s good to give in a little, just to get it out of your system so you don’t obsess about … Continue reading →
Filed under Adventures, American, Butter, Carrots, Cheese, Chicken, chillies, Chinese, Country life, cumin, Dinner, Eggs, Fennel, Flour, Green papaya, Leftovers, Lunch, paprika, salad, Stories, vegetables · Tagged with Chicken, Colonel Sanders, Cook, Coriander, fried chicken, Home, KFC, oven, Poultry, Salad
Posted by thebigfatnoodle on November 3, 2011 · 10 Comments
A taste of licorice What I’ve really come to enjoy from starting this food blog is seeing how recipes evolve every time someone decides to tweak it to their individual taste. Another blogger I follow has even named her blog Recipe Adaptors. I do it all the time too, like I’ve done today with this fennel … Continue reading →
Filed under Adventures, Country life, Dinner, Fennel, Fish, Green papaya, Herbs, Lunch, Parsley, salad, Stories, Thyme, vegetables, Vegetarian · Tagged with Carica papaya, Cook, Fennel, Olive oil, Recipe, Salad, Taste
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Posted by thebigfatnoodle on October 28, 2011 · 13 Comments
Chinese rainbow salad (with teriyaki salmon and seared scallops) One of the other food bloggers I follow is on what she calls her rainbow diet, eating healthy food the colour of the rainbow, the brighter the better. She’s made some amazing dishes and after the richness of some of my recent creations, I’m going to … Continue reading →
Filed under Adventures, Beans, Chinese, Country life, Dinner, Edamame, Fish, French, Garden, Ingredients, Japanese, Lunch, onion, Peppers, Recipes, Rice, salad, salmon, scallops, seafood, Singapore, vegetables, Vegetarian · Tagged with Cook, edamame, Fish and Seafood, Green bean, Home, Olive oil, Salad, salmon, scallops, seafood, Tablespoon
Posted by thebigfatnoodle on October 22, 2011 · 18 Comments
Fabulous figs I am LOVING the fresh figs we seem to be able to get hold of at the moment. They’re juicy, plump and packed with flavour. I threw this salad together in five minutes when I unexpectedly ended up working from home yesterday and needed to raid the fridge for something quick and easy … Continue reading →
Filed under Adventures, Cheese, Country life, Dinner, Fruit, Fruits, Ingredients, Italian, Lunch, salad, Stories · Tagged with Balsamic vinegar, Black pepper, Cook, Ficus, Figs, Ham, Mozzarella, Olive oil, Prosciutto, Salad
Posted by thebigfatnoodle on October 2, 2011 · 4 Comments
The bigfatnoodle’s ultimate potato salad Potato salad recipes can be a sensitive subject. Everyone has their own favourite recipe which they naturally think is the best and I’m not one to argue with them. With so many types of potato and thousands of ways to make a potato salad, every one of them’s a winner … Continue reading →
Filed under Adventures, American, Bacon, Barbecue, Cherry tomatoes, Cool stuff, Country life, Dinner, Features, Ingredients, Lunch, onion, Potatoes, Recipes, scallions, Spring onions, Stories · Tagged with Bacon, Barbecue, Black pepper, Cook, Home, Mayonnaise, Potato, Potato salad, Salad, Scallion