Pan-seared salmon in a ginger and garlic infused oil

Standard · Posted by thebigfatnoodle on March 27, 2012 · 15 Comments 

In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading →

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Filed under Adventures, Aubergines, British, Butter, Country life, Courgettes, cumin, Dinner, Fish, Garden, Garlic, Ginger, Herbs, Ingredients, Lemon, Limes, Lunch, onion, paprika, Peppers, Recipes, salmon, seafood, Stories, vegetables, Vegetarian · Tagged with , , , , , , , ,

A lime and ponzu dressed salmon carpaccio

Standard · Posted by thebigfatnoodle on February 13, 2012 · 27 Comments 

Valentine’s Day – celebrate it because you want to and not because the calendar tells you to… Tomorrow is Valentine’s Day, which I and many others I know cynically call Hallmark Day. I personally don’t believe that we need a special day to celebrate love when we should be celebrating it every moment of every … Continue reading →

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Filed under Adventures, Chives, Country life, Dressing, Fish, Godalming, Japanese, Limes, London, Recipes, salad, salmon, seafood, Stories, watercress, Winter · Tagged with , , , , , , , , , , , , ,

My French cooking lesson: Isabelle’s saumon en papillote

Posted by thebigfatnoodle on December 1, 2011 · 15 Comments 

Kudos to all mums Last weekend, my husband and I took a long overdue trip to Paris to visit some of our friends. A. was the best man at our wedding and it’s amazing to think that we’ve been friends with him for over 15 years. Work, life, distance, having a child (him, not us) … Continue reading →

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Filed under Adventures, Chives, Cream, Dinner, Fish, French, Herbs, Lemon, Recipes, Rice, salmon, seafood, Vegetarian · Tagged with , , , , , , ,

It’s Fish Friday :) Chinese rainbow salad with teriyaki salmon and seared scallops

Standard · Posted by thebigfatnoodle on October 28, 2011 · 13 Comments 

Chinese rainbow salad (with teriyaki salmon and seared scallops) One of the other food bloggers I follow is on what she calls her rainbow diet, eating healthy food the colour of the rainbow, the brighter the better. She’s made some amazing dishes and after the richness of some of my recent creations, I’m going to … Continue reading →

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Filed under Adventures, Beans, Chinese, Country life, Dinner, Edamame, Fish, French, Garden, Ingredients, Japanese, Lunch, onion, Peppers, Recipes, Rice, salad, salmon, scallops, seafood, Singapore, vegetables, Vegetarian · Tagged with , , , , , , , , , ,

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