Vegetarian delights: A savoury fried (white) carrot cake from South-east Asia (chai tow kway)

South-east Asian street food at its best 🙂 One of my earliest posts for thebigfatnoodle was about how I taught myself to make a local dish from South-east Asia called fried carrot cake. Traditionally, it uses mooli (also called daikon) – a white radish – but I can’t always get hold of this unless I … Continue reading

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Finally, something about noodles…

… well, almost but not quite. Tomorrow I’ll be posting a recipe for stir fried rice cake noodles! Many of you have probably never seen these weird things before. You don’t normally even find them in Chinese restaurants. It’s not because they’re difficult to get hold of but because this is real Chinese home cooked … Continue reading

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