Vegetarian delights: A savoury fried (white) carrot cake from South-east Asia (chai tow kway)

Standard · Posted by thebigfatnoodle on February 23, 2012 · 12 Comments 

South-east Asian street food at its best 🙂 One of my earliest posts for thebigfatnoodle was about how I taught myself to make a local dish from South-east Asia called fried carrot cake. Traditionally, it uses mooli (also called daikon) – a white radish – but I can’t always get hold of this unless I … Continue reading →

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Filed under Adventures, Breakfast, chillies, Chinese, Chives, Country life, Dinner, Eggs, Features, Flour, Garlic, Ginger, Ingredients, Lunch, onion, Recipes, Rice, Rice flour, Singapore, Spicy, Spring onions, Stories, vegetables, Vegetarian · Tagged with , , , , , , , , ,

Finally, something about noodles…

Posted by thebigfatnoodle on July 5, 2011 · Leave a Comment 

… well, almost but not quite. Tomorrow I’ll be posting a recipe for stir fried rice cake noodles! Many of you have probably never seen these weird things before. You don’t normally even find them in Chinese restaurants. It’s not because they’re difficult to get hold of but because this is real Chinese home cooked … Continue reading →

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Filed under Alcohol, Stories · Tagged with , ,

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