Friday is for fish: Steamed fish (hake) Chinese-style

Posted by thebigfatnoodle on July 20, 2012 · 17 Comments 

A fish dish fit for a king I haven’t done a Friday Is For Fish recipe in a really long time, so it’s really disappointing for me when the photos I take don’t come out as nice as I’d like them to. This week, I made some steamed fish, Chinese-style, which I was really looking … Continue reading →

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Filed under Adventures, Banquet, Chinese, Dinner, Fish, Ginger, Hake, Lunch, scallions, soy sauce, Spring onions, Stories, Sugar, vegetable oil · Tagged with , , , , , , , , ,

Barbecue buddies: my ultimate potato salad

Posted by thebigfatnoodle on October 2, 2011 · 4 Comments 

The bigfatnoodle’s ultimate potato salad Potato salad recipes can be a sensitive subject. Everyone has their own favourite recipe which they naturally think is the best and I’m not one to argue with them. With so many types of potato and thousands of ways to make a potato salad, every one of them’s a winner … Continue reading →

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Filed under Adventures, American, Bacon, Barbecue, Cherry tomatoes, Cool stuff, Country life, Dinner, Features, Ingredients, Lunch, onion, Potatoes, Recipes, scallions, Spring onions, Stories · Tagged with , , , , , , , , ,

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