Posted by thebigfatnoodle on October 21, 2011 · 3 Comments
Finger lickin’ chilli prawns We made this dish specifically so that we could eat man tou, the Chinese steamed white bread that I’ve only just taught myself to make (recipe here). I guess some people might say that we have a slightly twisted way of thinking up recipes because you don’t normally think of the … Continue reading →
Filed under Adventures, Bread, chillies, Chinese, Country life, Crab, Dinner, Eggs, Features, Fish, Ginger, Ingredients, Lunch, onion, Prawns, Recipes, Rice, seafood, Shellfish, Singapore, Stories · Tagged with Chili pepper, Chilli prawns, Cook, Crab, Mantou, Prawn, Recipe, seafood, Shellfish, Shrimp paste, Singapore, Tablespoon
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thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
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