Posted by thebigfatnoodle on August 14, 2011 · 4 Comments
Diana, if you’re reading this, this one’s for you…! 🙂 Vegetarian escargot I must have been seven or eight years old the first time I tried escargot baked in their shells and smothered in garlic and parsley butter. Of all places, it was at the American Club in Singapore, and it was love at first bite! … Continue reading →
Filed under Adventures, Car boot sale, French, Ingredients, Stories, Tempeh, Vegetarian · Tagged with Butter, Escargot, French cuisine, Garlic, Parsley, Snail, tempeh, Vegetarianism
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
thebigfatnoodle