My favourite Chinese soup of all time: Spare rib and mustard green soup
Posted by thebigfatnoodle on January 24, 2012 · 32 Comments
What do you eat when you’re ill? I have decided that I am impossible to cook for when ill because I become a very horrible patient. Colds are f–king annoying! One’s not sick enough to be confined to bed but the snot-filled, streaming-eyed person it turns one into means one isn’t fit for company either. … Continue reading →
Rate this:
Filed under Cabbage, Carrots, Celery, Cherry tomatoes, chillies, Chinese, Country life, Dinner, Duck, Features, Pork, Recipes, Soup, Sour, Stories, vegetables · Tagged with Brassica juncea, Cook, Hot And Sour Soup, Pickled vegetables, Soup, Spare ribs
A warming winter vegetable soup for when Jack Frost visited
Posted by bigmonster77uk on December 16, 2011 · 11 Comments
Getting colder Winter’s drawing ever closer: we had the first hard frost of the year a few days ago, which was the perfect occasion to test a new vegetable soup recipe I’d thought about. In the past I made a Dhal, a lentil based thick curry stew to accompany curries. But I had never used … Continue reading →
Rate this:
Filed under Adventures, Stories, vegetables, Vegetarian, Winter · Tagged with Cook, Curry, Dal, Home, List of soups, Recipe, Soup, Spice
You know winter’s on its way when the soups come out to play: curried squash and red lentil soup
Posted by thebigfatnoodle on October 10, 2011 · 3 Comments
An Autumn/Winter Warmer I originally planned to make this with roasted pumpkin to present to my father-in-law for his Fright Night Halloween event in Ferndown this month but I have to admit that I’m not the world’s biggest fan of pumpkin. It’s not that I don’t like it, it’s just that I’d much rather choose … Continue reading →
Rate this:
Filed under Adventures, Cherry tomatoes, chillies, Country life, Curry, Dinner, Herbs, Indian, Ingredients, Lunch, onion, Soup, Stories, Tomatoes, vegetables, Vegetarian · Tagged with butternutsquash, Cook, Coriander, Cumin, Ferndown, Lentil, Soup, Teaspoon
Cheesy cornflake crisps
Posted by thebigfatnoodle on August 30, 2011 · 4 Comments
I’d put in a late night at the office today and as my husband had also been busy, dinner was going to be nothing more exciting than soup out of a box (I know, shocking! and she calls herself a cook…). I love soup. Plus there’s nothing wrong with packet or tinned soup. Of course … Continue reading →
Rate this:
Filed under Adventures, Cheese, Country life, Recipes, Stories, Vegetarian · Tagged with Black pepper, Cheese, Corn flakes, Home, Kellogg Company, Potato chip, Soup, Tablespoon