Friday is for fish: Steamed fish (hake) Chinese-style

A fish dish fit for a king I haven’t done a Friday Is For Fish recipe in a really long time, so it’s really disappointing for me when the photos I take don’t come out as nice as I’d like them to. This week, I made some steamed fish, Chinese-style, which I was really looking … Continue reading

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An oriental twist on streaky slices – sweet, sour, spicy and sticky

What do you think you smell of? My mum used to say that she could tell where people came from by how they smelt. She’s a bit bonkers is my mum, and I stopped trying to reason with her on matters like this a long time ago. The last time we had this discussion was … Continue reading

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Pickled green chillies: an essential condiment with noodles

You get a gentler, sweeter hit of heat when you pickle green chillies Chillies are an essential condiment in southeast asian cooking, and none more so than pickled green chillies. For me, it’s essential to have some pickled green chillies, especially when you’re eating it with noodles, whether your noodles are fried, dry or cooked … Continue reading

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Friday is for fish (and speedy cooking): sweet and sour prawns in under 30 minutes

Friday is for fish (and speedy cooking): sweet and sour prawns in under 20 minutes Whenever my friends and I talk about food, nothing divides the group more than when we discuss what goes into a ‘sweet and sour’. I’m firmly in the anti-pineapple camp but that’s because my husband makes a wicked pineapple dipping … Continue reading

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thebigfatnoodle’s 30min special fried rice

thebigfatnoodle’s special fried rice In my constant quest to avoid the midweek slump and drudgery of cooking, especially when it’s all too easy to pick up a leaflet and order a curry or Thai from the takeaway, I’ve turned to an age-old Chinese favourite – the humble but indeed special fried rice. It’s easy to … Continue reading

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