Cheap and cheerful 30 minute suppers: Vietnamese-style spring rolls
Posted by thebigfatnoodle on August 23, 2011 · 6 Comments
This is another one of my lazy but easy 30 minute mid-week suppers. It’s a great way to use up leftovers and works brilliantly with cold chicken or prawns, beef, lamb, tofu – just about anything! On top of that, it’s a really affordable dish as the rice paper wrappers are really cheap. Because I’m … Continue reading →
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Filed under Adventures, Beef, Noodles, Sour, Stories, Sweet, vegetables, Vegetarian, Vietnamese · Tagged with Cooking, Rice, Rice paper, Spring roll, Vietnamese, Vietnamese language