What’s better than a baked butternut squash? One that’s smothered in raclette cheese…

Standard · Posted by thebigfatnoodle on February 26, 2012 · 17 Comments 

Hola y adiós! I’m flying off to Barcelona today for a few days for work. In all honesty, I’ve been a bundle of nerves these last few weeks getting ready for this conference, and while it’s like my umpteenth time working there, the stress never gets easier. If anything, it gets worse! I’ve barely seen … Continue reading →

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Filed under Adventures, Beef, Butternut squash, Cheese, Country life, Courgettes, Dinner, English, Grill, Potatoes, Stories · Tagged with , , , , , , , , ,

using Welsh Waygu : the bigmonster’s mighty meaty mini meatballs marinara

Posted by bigmonster77uk on August 29, 2011 · Leave a Comment 

On some of my filming trips across the world, I have had the good fortune to shoot at lots of high quality restaurants and hotels. One of the perks, I guess, is to target the kind of cuisine that you like. Allegedly the best beef in the world is Kobe beef, from the Waygu breed. Originating in Japan, it … Continue reading →

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Filed under Adventures, Beef, Herbs, Italian, Marjoram, onion, oregano, Rosemary · Tagged with , , , , , , , , , ,

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