Stir fried brussels sprouts, yes, SPROUTS!

Standard · Posted by thebigfatnoodle on January 3, 2012 · 32 Comments 

Are you in the love ’em or hate ’em camp? I love brussels sprouts. Absolutely 100% adore them. Sadly though, eating sprouts in our house is a lonely affair; as in if I cook them, I’ll be the only one eating them. However, I can’t stomach them if they’re boiled – YUCK! – and I … Continue reading →

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Filed under Carrots, Celery, Chinese, Country life, Dinner, Garlic, Ginger, Ingredients, Lunch, Recipes, Stories, vegetables, Vegetarian · Tagged with , , , , , , ,

Green beans and Thanksgiving

Standard · Posted by thebigfatnoodle on November 23, 2011 · 11 Comments 

Thanking you I follow a lot of bloggers from the US and at the moment, everyone’s posting their different Thanksgiving recipes, one of which is a green bean casserole – a dish I’d never even heard of before, much less tried or tasted (but I will, promise!). With my husband being English, and me being … Continue reading →

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Filed under Beans, Chinese, Garlic, vegetables, Vegetarian · Tagged with , , , , , , ,

For Jane: fried okra chinese style

Standard · Posted by thebigfatnoodle on November 11, 2011 · 11 Comments 

Meal for one 🙂 I met my friend Jane about 13 years ago. She was my client at the agency where I worked. I was her account director. I left the agency over six years ago, and while Jane and I have always lived in different countries, we became and have stayed friends ever since. … Continue reading →

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Filed under Adventures, Chinese, Country life, Dinner, Garlic, Ginger, Ingredients, Lunch, Okra, onion, Rice, scallops, seafood, Shellfish, Singapore, Stories, vegetables, Vegetarian · Tagged with , , , , , , , , , ,

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