Pan-seared salmon in a ginger and garlic infused oil

Standard · Posted by thebigfatnoodle on March 27, 2012 · 15 Comments 

In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading →

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Filed under Adventures, Aubergines, British, Butter, Country life, Courgettes, cumin, Dinner, Fish, Garden, Garlic, Ginger, Herbs, Ingredients, Lemon, Limes, Lunch, onion, paprika, Peppers, Recipes, salmon, seafood, Stories, vegetables, Vegetarian · Tagged with , , , , , , , ,

Meals for many: Lemongrass and curry-flavoured chicken on roasted fennel, onions, shallots and garlic

Standard · Posted by thebigfatnoodle on March 17, 2012 · 13 Comments 

Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Continue reading →

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Filed under Adventures, Baking, Cakes, Chicken, chillies, chocolate, Country life, Courgettes, Curry, Dinner, English, Fennel, Ginger, Indian, Ingredients, Lemongrass, Lunch, onion, paprika, Recipes, Roasting, shallots, Spicy, vegetables · Tagged with , , , , , , , ,

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