It’s pizza time! Homemade pizzas are yum-o!

Posted by thebigfatnoodle on September 27, 2011 · 7 Comments 

It’s pizza time! Home-made pizzas If you read my post on Sunday about my disastrous whoopsie pies, you’ll know that I’m not much of a baker. I can cook up a storm but when it comes to baking, I seriously don’t think I have the touch required. That’s why I’ve mostly avoided doing any baking. Until now… … Continue reading →

Rate this:

Filed under Adventures, American, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, onion, oregano, Pasta, Shopping, Stories, Tomatoes, Vegetarian · Tagged with , , , , , , ,

using Welsh Waygu : the bigmonster’s mighty meaty mini meatballs marinara

Posted by bigmonster77uk on August 29, 2011 · Leave a Comment 

On some of my filming trips across the world, I have had the good fortune to shoot at lots of high quality restaurants and hotels. One of the perks, I guess, is to target the kind of cuisine that you like. Allegedly the best beef in the world is Kobe beef, from the Waygu breed. Originating in Japan, it … Continue reading →

Rate this:

Filed under Adventures, Beef, Herbs, Italian, Marjoram, onion, oregano, Rosemary · Tagged with , , , , , , , , , ,

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 334 other followers