Posted by thebigfatnoodle on August 19, 2011 · 2 Comments
It had to be done… You can find conghiglioni pasta shells in most supermarkets these days but I never really wanted to cook with them until after I posted my story about amuse bouches. It’s kind of hard to miss them because 1) they are bigger than most pasta shells and 2) they’re shaped like a … Continue reading →
Filed under Adventures, Alcohol, amuse bouche, Clams, Pasta, Shellfish, Stories · Tagged with 30 St Mary Axe, Amuse-bouche, Clams, Cooking, Food, Gherkin, Pasta, Restaurant, seafood, Searcy, Vongole, Wallace and Gromit
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
thebigfatnoodle