Standard · Posted by thebigfatnoodle on January 22, 2012 · 39 Comments
Gong Hei Fat Choy everybody! Bam’s Kitchen just posted her dumpling recipe a couple of days ago, which made me laugh and smile with joy because my first post for thebigfatnoodle was a tribute to my Shanghainese mother, who taught me how to make Shanghainese dumplings (Click here for my very first bigfatnoodle recipe). Bam’s … Continue reading →
Filed under Adventures, Alcohol, Cabbage, Carrots, chillies, Chinese, Country life, Dinner, Flour, Ginger, Ingredients, Lunch, Pork, Prawns, Recipes, scallions, Singapore, Soup, Spring onions, Stories · Tagged with Asian supermarket, China, Chinese cuisine, Chinese New Year, Chinese Zodiac, Dumplings, Pork, Prawns, Reunion Dinner, shui mai, Spring rolls, Traditional Chinese characters, wanton, Year of Dragon
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thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
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