I interrupt today’s usual weekend broadcast with an extra special bulletin… Today is my town’s annual food fair – the Godalming Food Festival 2012. Today is also the launch of my husband’s new community-based online channel. He came up with the idea of creating a local, online video channel when he realised there wasn’t really … Continue reading →
I am alone at home today. My husband has gone to visit his family, providing me with the rare treat of having the house to myself to veg out in as I see fit. I am using this time to clean up this blog and am creating new tabs so it’s easier for people to … Continue reading →
Filed under Adventures, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, Lemon, Lunch, Parmesan, Pine nuts, Sage · Tagged with Cook, Olive oil, Parmigiano-Reggiano, Pasta, Pine nut, Recipe, Sunday
Cooking by weather Unfortunately, the ever-changing climate we are experiencing in Europe has turned summer topsy-turvy. I know people already associate the UK with rain and bad weather but what we are going through this summer really is bordering on the ridiculous. Parts of the country are flooded again while in the South-east where I … Continue reading →
Filed under Adventures, Alcohol, American, Bacon, Barbecue, Beans, Black eyed beans, borlotti beans, British, Butter, Butter beans, Casserole, Cider, Country life, Dinner, Edamame, English, Garlic, Grill, Herbs, Ingredients, Kidney beans, Lemon, Lunch, Olive oil, onion, Parsley, Recipes, shallots, Spinach, Stew, Thyme, vegetables, Winter · Tagged with beans, Casserole, Cider, Cook, Grill, Home, Olive oil, Onion, Pork, Pork chop, Stew
One of the perks of my job is that I get to go to Roland Garros (or more commonly known as the French Open) every year. The company I work for is one of the main sponsors of Roland Garros, so we take a bunch of journalists to meet up with some of our execs … Continue reading →
Filed under Adventures, Baking, Breakfast, Cakes, Cool stuff, Country life, Eggs, Features, Flour, French, Godalming, Ingredients, Recipes, Stories, Sweet · Tagged with bakery, Butter, cakes, Centre Court, choquettes, Choux pastry, David Lebovitz, French Open, Gare Du Nord, Nib sugar, Paris
Hi everyone I have been offline for some weeks now and I’m sorry if I haven’t responded to your comments or been to visit your blogs. It’s been a turbulent April/May which has sadly included a family funeral. My husband’s Nanny passed away after a few tough months of poor health. She is in a … Continue reading →
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Posted by thebigfatnoodle on April 20, 2012 · 16 Comments
Easy as long as you don’t mind the washing up I’ve had a can of chickpeas sitting in my cupboard for almost a year – that’s how long it’s been since I’ve wanted to try making my own hummus. Sooooo many people have said that hummus is easy to make but when you work a … Continue reading →
Filed under Bread, Carrots, Celery, chickpeas, Country life, cumin, Ingredients, Lemon, Lunch, paprika · Tagged with Black pepper, Chickpea, Hummus, Lemon juice, Olive oil, Paprika, Pita, Tablespoon
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Posted by thebigfatnoodle on March 31, 2012 · 19 Comments
Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading →
Filed under Adventures, Avocado, Bread, British, Cherry tomatoes, Country life, Ingredients, Lamb, Lemon, Lunch, Recipes, Rocket, salad, Spicy, Stories, Tomatoes · Tagged with Avocado, Cooking, Home, Hot sauce, Lamb and mutton, Salad, sandwich fillings, sandwich wraps, Sauce
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Posted by thebigfatnoodle on March 29, 2012 · 14 Comments
A bit too sweet for my liking… It was Mother’s Day in the UK recently and this year, and I decided to bake some chocolate chip cookies for my mother-in-law and my husband’s Nanny. Nanny unfortunately has been really poorly and the day before Mothering Sunday here, we drove to see her with my husband’s … Continue reading →
Filed under Adventures, American, Baking, biscuits, British, chocolate, Cookies, Country life, Dessert, Eggs, English, Recipes, Sweet
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Posted by thebigfatnoodle on March 27, 2012 · 15 Comments
In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading →
Filed under Adventures, Aubergines, British, Butter, Country life, Courgettes, cumin, Dinner, Fish, Garden, Garlic, Ginger, Herbs, Ingredients, Lemon, Limes, Lunch, onion, paprika, Peppers, Recipes, salmon, seafood, Stories, vegetables, Vegetarian · Tagged with Oil infusions, Olive oil, Paprika, Potato, Roast, salmon, Sunday, Sunday roast, Vegetable
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Posted by thebigfatnoodle on March 17, 2012 · 13 Comments
Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Continue reading →
Filed under Adventures, Baking, Cakes, Chicken, chillies, chocolate, Country life, Courgettes, Curry, Dinner, English, Fennel, Ginger, Indian, Ingredients, Lemongrass, Lunch, onion, paprika, Recipes, Roasting, shallots, Spicy, vegetables · Tagged with Chicken, Cook, Curry, Lemongrass, Recipe, Roast, Sunday, Sunday roast, Vegetable