Seafood

Salmon carpaccio in a lime and ponzu dressing

Fish

Simon’s pesce AOP

Salmon carpaccio in a lime and ponzu dressing

Simon’s pesce AOP (Baked cod in parma ham, AOP and wine)

Pan seared salmon in a ginger and garlic infused oil

Squid and tilapia fish balls cooked two ways

Isabelle’s saumon en papillote

Fish balls cooked 2 ways

Teriyaki salmon with a chinese rainbow salad

Red and white quinoa fishcakes

Fish finger sandwiches

Monk fish bomba

Shellfish

Conghiglioni vongole

Crab salad with a pea shoot and tomato jelly

Chilli prawns

Sweet and sour prawns

Crab linguini with crispy sage and proscuitto

Prawn and avocado amuse bouche

Conghiglioni vongole (clams) amuse bouche

Hokkien mee with prawns

Special fried rice with prawns

Crispy mah mee with prawns

Chinese dumplings with prawns and pork

Pork and prawn shui mai (steamed dumplings)

Pork and prawn shui mai (steamed dumplings

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