Seafood
Fish
Salmon carpaccio in a lime and ponzu dressing
Simon’s pesce AOP (Baked cod in parma ham, AOP and wine)
Pan seared salmon in a ginger and garlic infused oil
Squid and tilapia fish balls cooked two ways
Isabelle’s saumon en papillote
Teriyaki salmon with a chinese rainbow salad
Red and white quinoa fishcakes
Shellfish
Crab salad with a pea shoot and tomato jelly
Crab linguini with crispy sage and proscuitto
Prawn and avocado amuse bouche
Conghiglioni vongole (clams) amuse bouche
Special fried rice with prawns