Baked butternut squash with raclette cheese

Baked butternut squash with raclette

Baked butternut squash with raclette cheese

  • Cut/peel the skin of your butternut squash
  • Cut them in half and discard the seeds
  • Drizzle some olive oil over the squash
  • Sprinkle some sea salt, black pepper and fresh thyme over them
  • Bake in a 180C oven for 40 minutes
  • Take them out, place slices of cut raclette cheese over them
  • Return them to the oven and bake for another 10 minutes

We put a drizzle of worchestershire sauce over our baked potatoes before placing some raclette on them too.

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