thebigfatnoodle

Baked butternut squash with raclette

Baked butternut squash with raclette cheese

• Cut/peel the skin of your butternut squash
• Cut them in half and discard the seeds
• Drizzle some olive oil over the squash
• Sprinkle some sea salt, black pepper and fresh thyme over them
• Bake in a 180C oven for 40 minutes
• Take them out, place slices of cut raclette cheese over them
• Return them to the oven and bake for another 10 minutes

We put a drizzle of worchestershire sauce over our baked potatoes before placing some raclette on them too.