Posted by thebigfatnoodle on April 14, 2012 · 11 Comments
Couldn’t have asked for a nicer accident On Easter Sunday, my husband and I roasted a rib of beef. Our butcher threw in a few veal bones as I wanted to make a bone marrow gravy to go with the rib of beef. As there’s only two of us, we had plenty of roast beef … Continue reading →
Filed under Adventures, American, Baking, Bread, Breakfast, British, Cool stuff, Country life, English, Ingredients, Toast · Tagged with Baking, Bread, Celsius, Easter, Flour, Milk, Milk bread
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Posted by thebigfatnoodle on March 15, 2012 · 9 Comments
A healthier way is possible Banana bread has to be the most versatile and universally well-loved recipe ever. Every week, I’ll come across someone posting their take on a banana bread recipe. When I got back from Spain recently, my husband asked me if I could make another banana bread because we had 4 sad … Continue reading →
Filed under Adventures, American, Apples, Bananas, Bread, Breakfast, British, Butter, Cakes, Country life, Dessert, Eggs, Features, Flour, Ingredients, Nuts, Oat bran, oats, Recipes, Stories, Sweet, Vegetarian, Walnuts · Tagged with Apple sauce, Baking powder, Banana, Banana bread, Bread, Butter, Butter-free, Flour, Oat bran, Recipe
Posted by thebigfatnoodle on January 2, 2012 · 12 Comments
As they say; waste not, want not… It was New Year’s Day yesterday and it’s been absolutely pissing it down in the UK. At least it’s not cold at the moment though I’ve been reliably informed that our first week of year 2012 will be very wet, very windy and will soon also be very, … Continue reading →
Filed under Adventures, Bread, Butter, Cakes, Cool stuff, Country life, Cranberries, Cream, Dessert, Eggs, Fruit, Ingredients, Leftovers, Recipes, Stories, Sweet, Vegetarian · Tagged with Baking, Bread, Bread and butter pudding, Butter, Christmas, Cook, Dried cranberry, Home, Zest (ingredient)
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Posted by thebigfatnoodle on October 16, 2011 · 21 Comments
Man tou buns (chinese steamed white bread) Something you definitely cannot find in the UK, even in some of the best Chinese restaurants, is man tou – a Chinese white bread which is steamed instead of baked. Of course you can find ready made ones in the freezer cabinets in Chinese shops but it’s just … Continue reading →
Filed under Adventures, Bread, Breakfast, Cakes, Chinese, Country life, Curry, Dinner, Features, Flour, Ingredients, Recipes, Singapore, Stories, Sweet, vegetables, Vegetarian · Tagged with Bread, Chinese cuisine, London, Mantou, Singapore, Steaming
Posted by thebigfatnoodle on October 8, 2011 · 3 Comments
Simple is best It’s not even 9am on a Saturday morning today as I sit here typing. I didn’t actually even want to be up before 9am this morning on a Saturday. But I was up, on a Saturday, at 9am (get the message yet? :)) because at 5am, I was woken up by what … Continue reading →
Filed under Adventures, American, Bacon, Breakfast, Country life, Eggs, French, Ingredients, Recipes, Stories, Sweet, Toast · Tagged with Bread, David Coulthard, Eddie Jordan, Eggs, Eggy bread, French toast, Jake Humphrey, Maple syrup, Singapore, Sweeteners
Posted by thebigfatnoodle on August 27, 2011 · 6 Comments
Don’t have it with toast, have it on toast! While I’m not the world’s biggest bread fan, I do like a bit of toast for breakfast every so often. Unfortunately, I also get a bit bored of having the same spreads each time. However, I came across this breakfast treat purely by accident and every … Continue reading →
Filed under Adventures, Bread, Breakfast, Fruit, Granary, Ingredients, Mangoes, Recipes, Sweet, Toast · Tagged with Bread, Breakfast, Brown bread, Fruit, Mango, Toast
Posted by thebigfatnoodle on August 21, 2011 · 4 Comments
So easy to bake that even I can’t mess this up Another blogger suggested I try baking an apple bread as I didn’t know what to do with all the apples my brother-in-law gave us (read about that story here). It doesn’t help that I’m really not a confident baker; as someone who measures ingredients … Continue reading →
Filed under Apples, Bananas, Bread, Cakes, Country life, Dessert, Sweet, Walnuts · Tagged with Apple, Baking, Baking and Confections, Bread, Cake, Cooking, Recipe, Tea